Regular, reduced fat, low fat or fat free, low cholesterol, low sodium, lactose free, smoked or calcium fortified. Cheese must be marked with weight, type and cost. Cheese must be in the form of a block, sliced, shredded, stick or string cheese. Package size must be 8 or 16 ounces.
American (Pasteurized Process) Cheddar
Colby (Longhorn) Monterey Jack
Kosher cheese must be specified on the WIC check to be purchased using a WIC check.
Not Allowed: Individually wrapped slices, imported, deli service, cheese foods, imitation cheese, cheese products or spreads, cheese with added ingredients, organic cheese, cheese packed in water.
Fluid (pasteurized; quart, half gallons or gallons) Any fat level allowed as specified on the WIC check. Acidophilus allowed. Lactose free if specified on the WIC check. Evaporated (12-ounce cans) if specified on the WIC check. Dry if specified on the WIC check.
Not Allowed: Flavored milk, buttermilk, goat’s milk, milk with added calcium, protein or plant sterols, vitamin C, Omega 3s, organic milk, ultra high temperature (UHT) processed milk, milk in glass bottles.